Ready-To-Go Meals

 

We have new menu available EVERY WEEK! Be sure to check back in with us to see what's coming up next at Scratch Made!

 
 

This week's Menu

Order By: Monday, February 20 at 2:00pm  |  Pick Up Time: February 21 from 4:30-6:00pm

 
 

SHRIMP & GRITS   $38   (serves 4-6)
A rich gravy of bell peppers, onions, garlic, and white wine with plump Prosser's Seafood Shrimp
and Freeman Mill Grits, topped with bacon. Shrimp will be simmered in the gravy.

GNOCCHI BOLOGNESE   $30   (serves 4-6)
Hand-made potato dumplings with a rich beef and pork San Marzano tomato sauce.

ROASTED PRIME RIB   $45   (serves 4-6)
Served with roasted potatoes and grilled broccoli and herb butter to drizzle over the ribs.

CANNOLIS FROM CAKE BAKERY   $17   (quantity of 5)
A crispy Italian cookie stuffed with sweet ricotta and chocolate chips.

 
 

THIS WEEK's HEATING INSTRUCTIONS

 

We've already cooked & prepared your meal for you, but you will still need to follow a few, simple reheating instructions before you enjoy your Ready-To-Go Meal.

 
 

Instructions for February 21, 2017 menu

CHICKEN POT PIE:

  • Preheat oven to 350 degrees
  • Remove plastic lid
  • Cover dish with foil
  • Warm in oven for 20-30 minutes until heated through
  • Remove foil and place biscuits on top
  • Heat in oven again for 5-10 minutes

 

GNOCCHI BOLOGNESE:

  • Preheat oven to 350 degrees
  • Remove plastic lid
  • Cover dish with foil
  • Warm in oven for 20-30 minutes until heated through
  • Remove foil
  • Heat in oven again for 5-10 minutes until cheese is golden brown

 

ENJOY!


PICK UP INFORMATION

WHERE:

Colonial House of Flowers
100 Brampton Ave #1i,
Statesboro, GA 30458

WHEN:

Pick up on Tuesdays
Between 4:30pm-6:00 pm
See you soon!

 

Methods of payment - cash, check, credit cards, paypal.